The Food Lovers' Cookbook Collection
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The New York Times Cook Book by Craig Claiborne
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The New York Times Cook Book by Craig Claiborne
Craig
Claiborne was the New York Times food editor and restaurant critic for
almost thirty years during which time The New York Times Cook Book was
published.
He reached this exalted position after studying journalism at University and then cooking in France and Switzerland. Eventually he became an editor of Gourmet magazine before moving to the New York Times.
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