The Food Lovers' Cookbook Collection
North African Cookery by Arto der Haroutunian
We have included a second book from this author in our Collection because it covers another important part of the globe where some beautifull and exciting food is prepared.
Inside you will find recipes from the cuisines of Morocco, Tunisia, Algeria and Libya among others.
Arto der Haroutunian is a brilliant observer of the food of the Middle East and North Africa and this book is a great example of his ability to chronicle the important food of the North African region.