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Japanese Cooking: A Simple Art by Shizuo Tsuji

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Click below to buy Japanese Cooking: A Simple Art by Shizuo Tsuji.

Japanese Cooking: A Simple Art by Shizuo Tsuji is a thoughtful and careful book surveying many of the great recipes of Japan. Don't skip the excellent introduction by M K Fisher - it is a gem!

Tsuji runs Japan's largest cooking school and his ability to communicate shines through in this book.

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