The Food Lovers' Cookbook Collection
El Bulli 1998 - 2002 by Ferran Adria
The modern classic by the master of el Bulli, Ferran Adria. A great book to help you reminisce about your visit to this iconic restaurant.
We have chosen the period 1998-2002 as we consider this to be his 'golden age'. It was during this period that most of the big ideas about his individualistic cuisine were developed.