The Food Lovers' Cookbook Collection
Thomas Keller is rightly regarded as one of the world's leading chefs. He is a passionate, obsessive and masterful practitioner who has been delighting diners at his Yountville establishment, The French Laundry for many years. He has also opened a New York restaurant, Per Se, in the Times Warner building as well as his expanding empire of Bouchon restaurants one of which is now opened in Las Vegas.
The Cookbook Collection entry
The reviews of the entries for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link: