The Food Lovers' Cookbook Collection
Tetsuya Wakuda is one of our favourite chefs. Originally from Japan, he settled in Australia and drifted into cooking.
He soon realised that he loved the profession and eventually opened his own restaurant serving a unique style of food that is grounded in the traditions of both France and Japan.
His book gives the reader an insight into one of the world's most interesting chefs.
The Cookbook Collection entry
The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link: