The Food Lovers' Cookbook Collection
Shizuo Tsuji is a polymath who is the director of, and a lecturer at, the Ecole Technique Hotelerie Tsuji in Osaka.
He has published dozens of book on Japanese food with Japanese Cooking - A Simple Art being the most popular in Western countries. But he does not dumb down his recipes for Westerners - rather he tries to explain how to approach the very essence of Japanese cooking.
The Cookbook Collection entry
The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link: