The Food Lovers' Cookbook Collection
Rosemary Brissenden wrote her acclaimed and award-winning book on South East Asian food over twenty years ago.
She has a detailed and sympathetic understanding of Asian food and Asian culture gleaned from her many years living and travelling in the region.
The revised and updated version of South East Asian Food is a must for every cookbook collection.
The Cookbook Collection entry
The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link: