The Food Lovers' Cookbook Collection
Richard Olney was one of the greatest food writers of the twentieth century ranking alongside Elizabeth David, Alan Davidson and Jane Grigson.
He lived for many years near Bandol in the south of France where he entertained many of the food world's greats. He also collaborated with the wonderful Lulu Peyraud from Domaine Tempier to produce Lulu's Provencal Table. He was a key force behind the development of the Time Life Good Cook series which remain as useful today as when they were first published.
The Cookbook Collection entry
The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link: