The Food Lovers' Cookbook Collection
Huang Su Huei
Su-Huei Huang is a teacher, writer and cooking consultant as well as an astute business operator.
She began her career with the Wei-Chuan Food Corporation in Taiwan and eventually founded the Wei-Chuan Cooking School as well as its publishing arm.
Her book "Chinese Cuisine" has been something of a publishing phenomenon which has seen almost 70 reprintings as well as many editions.
She is recognised throughout Asia for her expertise in the area of Chinese food - a fact which is amply demonstrated by the recipes described in her book, Chinese Cuisine.
The Cookbook Collection entry
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