Huang Su Huei

Su-Huei Huang is a teacher, writer and cooking consultant as well as an astute business operator.

She began her career with the Wei-Chuan Food Corporation in Taiwan and eventually founded the Wei-Chuan Cooking School as well as its publishing arm.

Her book "Chinese Cuisine" has been something of a publishing phenomenon which has seen almost 70 reprintings as well as many editions.

She is recognised throughout Asia for her expertise in the area of Chinese food - a fact which is amply demonstrated by the recipes described in her book, Chinese Cuisine.

The Cookbook Collection entry

The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link:

Chinese Cuisine

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