The Food Lovers' Cookbook Collection
Hsiang Ju Lin
Hsiang Ju Lin was one of the authors of the wonderful Chinese Gastronomy cookbook that we enjoy reading so much.
This is a book which gives insights into the interactions between Chinese culture and Chinese cuisine - and how the two are inseperable!
The Cookbook Collection entry
The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link: