Ferran Adria

Adria is the mastermind behind the enormously successful El Bulli restaurant in Northern Spain. His restless mind conjurs up incredible food combinations that create discussions and controversy among foodies throughout the world. He floats above crass discussions of the merits of molecular gastronomy and defines his own approach to cuisine.

However, based on our experience eating at his restaurant we believe that he has a lot to offer and his book is well worth reading and absorbing to better understand what this brilliant chef is trying to achieve.

The Cookbook Collection entry

The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link:

El Bulli 1998 - 2002

Other authors

Adria, Ferran

Alexander, Stephanie

Andrews, Colman

Artusi, Pellegrino

Beard, James

Beeton, Isabella

Brissenden, Rosemary

Bugialli, Giuliano

Cerciello, Jeffrey

Child, Julia

Claiborne, Craig

Clark, Charlotte

Curnonsky (Maurice Sailland)

David, Elizabeth

Ducasse, Alain

Dunlop, Fuchsia

Escoffier, Auguste

Farmer, Fannie

Gray, Rose

Greenspan, Dorrie

Grigson, Jane

Guérard, Michel

Haroutunian, Arto der

Henderson, Fergus

Hermé, Pierre

Hsiang Ju Lin

Huang Su Huei

Katzen, Mollie

Keller, Thomas

Kennedy, Diana

Luard, Elisabeth

Medecin, Jacques

Olney, Richard

Owen, Sri

Pellaprat, Henri-Paul

Picayune Newspaper

Roden, Claudia

Rodgers, Judy

Rogers, Ruth

Rombauer, Irma

Saint-Ange, Evelyn

Shaida, Margaret

Thompson, David

Trang, Corinne

Tsuifeng Lin

Tsuji, Shizuo

Wakuda, Tetsuya

Waters, Alice

Wells, Patricia

Wolfert, Paula