Evelyn Saint-Ange

Evelyn Saint-Ange had her seminal work published by Larousse in 1927. She became a strong influence on many writers including Elizabeth David and Julia Child.

Little is known about this author but her recipes are her legacy.

 

The Cookbook Collection entry

The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link:

 La Bonne Cuisine de Madame E Saint-Ange

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