Eliza Acton

Eliza Acton was born in 1799 and raised in Ipswich in East Anglia where she was possibly influenced by her father who was in the beer and wine trade.

At the tender age of 18 she opened a 'finishing school' which taught deportment and the management of the household. She spent some time in France and became deeply respectful of French cooking.

Alper claims that Eliza Acton "really wanted to be a poet, but her publisher convinced her that there was no market for poems by maiden ladies, but there was one for a good, sensible cookery book. She took this advice, which proved to be sound - the book was a classic for years."

Her first cookery book was published in 1845 and was revised and expanded and published as Modern Cookery for Private Families in 1855. In the preface of this edition, Eliza complains about authors who had been plagiarising her works.

She went on to publish one more book two years later before her death in 1859.

 

The Cookbook Collection entry

The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link:

Modern Cookery for Private Families

Other authors

Adria, Ferran

Alexander, Stephanie

Andrews, Colman

Artusi, Pellegrino

Beard, James

Beeton, Isabella

Brissenden, Rosemary

Bugialli, Giuliano

Cerciello, Jeffrey

Child, Julia

Claiborne, Craig

Clark, Charlotte

Curnonsky (Maurice Sailland)

David, Elizabeth

Ducasse, Alain

Dunlop, Fuchsia

Escoffier, Auguste

Farmer, Fannie

Gray, Rose

Greenspan, Dorrie

Grigson, Jane

Guérard, Michel

Haroutunian, Arto der

Henderson, Fergus

Hermé, Pierre

Hsiang Ju Lin

Huang Su Huei

Katzen, Mollie

Keller, Thomas

Kennedy, Diana

Luard, Elisabeth

Medecin, Jacques

Olney, Richard

Owen, Sri

Pellaprat, Henri-Paul

Picayune Newspaper

Roden, Claudia

Rodgers, Judy

Rogers, Ruth

Rombauer, Irma

Saint-Ange, Evelyn

Shaida, Margaret

Thompson, David

Trang, Corinne

Tsuifeng Lin

Tsuji, Shizuo

Wakuda, Tetsuya

Waters, Alice

Wells, Patricia

Wolfert, Paula