Alice Waters

Alice Waters was one of the co-founders of the legendary Chez Panisse in Berkeley, California, one of our favourite restaurants. We first visited this restaurant in the mid-eighties and were entranced by the simplicity of the food and the complexity of what went into putting such simple food on the plate.

She has published many books and other writings and has deeply influenced an entire generation of chefs.

 

The Cookbook Collection entry

The review of the entry for this author in The Food Lovers' Cookbook Collection can be read by clicking on the following link:

 The Chez Panisse Menu Cookbook

Other authors

Adria, Ferran

Alexander, Stephanie

Andrews, Colman

Artusi, Pellegrino

Beard, James

Beeton, Isabella

Brissenden, Rosemary

Bugialli, Giuliano

Cerciello, Jeffrey

Child, Julia

Claiborne, Craig

Clark, Charlotte

Curnonsky (Maurice Sailland)

David, Elizabeth

Ducasse, Alain

Dunlop, Fuchsia

Escoffier, Auguste

Farmer, Fannie

Gray, Rose

Greenspan, Dorrie

Grigson, Jane

Guérard, Michel

Haroutunian, Arto der

Henderson, Fergus

Hermé, Pierre

Hsiang Ju Lin

Huang Su Huei

Keller, Thomas

Kennedy, Diana

Luard, Elisabeth

Medecin, Jacques

Mollie Katzen

Olney, Richard

Owen, Sri

Pellaprat, Henri-Paul

Picayune Newspaper

Roden, Claudia

Rodgers, Judy

Rogers, Ruth

Rombauer, Irma

Saint-Ange, Evelyn

Shaida, Margaret

Thompson, David

Trang, Corinne

Tsuifeng Lin

Tsuji, Shizuo

Wakuda, Tetsuya

Waters, Alice

Wells, Patricia

Wolfert, Paula