BraveTart by Stella Parks | Cookbook Restaurants, Wine, Travel, Opinions

BraveTart by Stella Parks Heart

Reviewed By

Sue Dyson and Roger McShane
Country: United States

We almost didn't buy BraveTart by Stella Parks because we have very savoury palates and, while we make a number of desserts, we often find desserts in the United States either too over the top or far too sweet. However, friends whose opinion we respect said that the book was a breath of fresh air and we should take a look. We were glad we did.
Many of the popular American desserts are featured such as Chocolate Chip Cookies, Fudge Brownies, Boston Cream Pie, Lemon Meringue Pie, Pumpkin Pie (with a twist), English Muffins, Vanilla Ice Cream and Hot Fudge Sundae. The recipes are easy to follow and explained in suitable depth. This is a great contribution to the science and art of preparing dessert.
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