Ettie's | Restaurant and Bar | Hobart | Tasmania
Restaurants and bars
Lunch and dinner Mon - Sat
Sue Dyson and Roger McShane
+61 3 6231 1165
100 Elizabeth St
Hobart, Tasmania, 7000
Ettie's is a new bar and restaurant in the Hobart CBD established by the successful team of Carl Windsor and James Kingston from Willing Bros in North Hobart. They have assembled a vibrant team for this venture including chef Vlad Panevin formerly of Garagistes and Templo and talented sommelier Alice Chugg formerly of Aloft.
There is a space at the front for sitting and sipping either at the wide bar or on one of the comfortable chairs or couches. This area also contains racks of wines which you can consume on the premises or buy to take home. The restaurant space is very comfortable and the food is very appealing being rooted in French classics.
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