Rocky Top Farm | Vegetable producer | Organic | Tasmania Restaurants, Wine, Travel, Opinions

Rocky Top Farm HeartHeartHeart
Tasmania country

Reviewed By

Sue Dyson and Roger McShane
Phone Number: +61 407 192 699
Address: 667 Brinktop Road
Penna, Tasmania, 7171
Country: Australia

Rocky Top Farm is a certified organic producer of high quality heirloom vegetables at Penna in Tasmania's south in between Richmond and Penna. The farm takes advantage of rich clay soils derived from the Jurassic dolerite which is widespread in central Tasmania. Approximately 2 hectares are given over to vegetable production.
The farm is owned and run by Tony Scherer who has had a long involvement in organic agriculture since he first became involved with farmers markets in Santa Cruz over forty years ago.
We especially love the fabulous garlic produced here which the farm is famous for. However we also love the other vegetables such as pink eye potatoes, eggplants, cabbages, pumpkins of various varieties, radishes, cabbages and Japanese turnips to name but a few.
Tony Scherer supplies some of the top restaurants in Hobart including Franklin, Tom McHugo's and Dier Makr.
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