Casoncelli | pasta | Lombardy | Italy Restaurants, Wine, Travel, Opinions

Food glossary

Reviewed By

Sue Dyson and Roger McShane
Country: Italy

Casoncelli is a special stuffed pasta from the Lombardy region of Italy. It is somewhat similar to ravioli but the stuffing is usually more elaborate and can include ground meat, raisins, breadcrumbs, spinach and much more.
     - Independent commentary on the Web since 1996

Copyright | Disclaimer| Privacy Policy