Chrain | Horseradish sauce | Relish | Jewish food Restaurants, Wine, Travel, Opinions

Food glossary

Reviewed By

Sue Dyson and Roger McShane

Chraim is a sauce/relish made from horseradish and red beets usually flavoured with vinegar, pepper and salt. Often served with raw fish or cold fish and sometimes served with raw chopped liver. It also teams very well with poached beef filllet.
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