Chrain | Horseradish sauce | Relish | Jewish food

Foodtourist.com Restaurants, Wine, Travel, Opinions

Review
 
Chrain
Food glossary

Reviewed By

Sue Dyson and Roger McShane

Chraim is a sauce/relish made from horseradish and red beets usually flavoured with vinegar, pepper and salt. Often served with raw fish or cold fish and sometimes served with raw chopped liver. It also teams very well with poached beef filllet.
 
     
     
     


Foodtourist.com - Independent commentary on the Web since 1996

Copyright | Disclaimer