Arboulastre | Custard | Middle Ages | Menagier de Paris | France

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Review
 
Arboulastre
Food glossary

Reviewed By

Sue Dyson and Roger McShane
Country: France

Arboulastre is a savoury custard mentioned in the book Menagier de Paris which was published in 1393. It can be served in a pastry case or in a shallow bowl. The savoury quality comes from the addition of grated cheese, fresh herbs and ground ginger.
 
     
     
     


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