Arboulastre | Custard | Middle Ages | Menagier de Paris | France Restaurants, Wine, Travel, Opinions

Food glossary

Reviewed By

Sue Dyson and Roger McShane
Country: France

Arboulastre is a savoury custard mentioned in the book Menagier de Paris which was published in 1393. It can be served in a pastry case or in a shallow bowl. The savoury quality comes from the addition of grated cheese, fresh herbs and ground ginger.
     - Independent commentary on the Web since 1996

Copyright | Disclaimer| Privacy Policy