Tfina | Beef brisket stew | North Africa | Jewish

Foodtourist.com Restaurants, Wine, Travel, Opinions

Review
 
Tfina
Food glossary

Reviewed By

Sue Dyson and Roger McShane

Tfina is a North African Jewish dish made from long-cooked brisket of beef. The stew often includes a calf's foot and maybe some whole eggs and even meatballs. It is often thickened with either chick peas or potatoes. Additional flavouring comes from garlic and pepper with honey also added.
 
     
     
     


Foodtourist.com - Independent commentary on the Web since 1996

Copyright | Disclaimer