Negret de Banhars | red grape | Aveyron | France

Foodtourist.com Restaurants, Wine, Travel, Opinions

Review
 
Negret de Banhars
Wine glossary

Reviewed By

Sue Dyson and Roger McShane
Country: France

Negret de Banhars is a red grape variety found in Central France and in particular in the Aveyron. It is used as a component of the Mauvais Temps red produced by Nicolas Carmarans where it is blended with Fer Servadou (Mansois), Cabernet Sauvignon and Cabernet Franc.
 
     
     
     


Foodtourist.com - Independent commentary on the Web since 1996

Copyright | Disclaimer| Privacy Policy