Tajerin | Pasta | Piedmont | Italy | truffle

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Tajerin
Food glossary

Reviewed By

Sue Dyson and Roger McShane
Country: Italy

Tajerin is an egg pasta from the Piedmont region of Italy that is traditionally served with Parmesan and shavings of white Alba truffle. The pasta looks like tagliatelle but is somewhat narrower.
 
     
     
     


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