Next was the Poilane bread with local confiture (we know there are lots of food miles to bring it from Paris, but the bread is good!)
This is a very good spot for a pleasant breakfast or for a great coffee and it gets another tick because it's open early, from 7:30am on week days and 9am on Saturday and Sunday. There's another Fernandez & Wells around the corner in Lexington St that we haven't tried but it looks just as good, especially for lunch.
The view as we walked away after a satisfying breakfast.
Check out this new book from Ferran Adria of El Bulli fame