Terry Katong Laska stall.
The owner is very personable and anxious to ensure that you understand the style of laksa he produces. The broth does have a very good depth of spice flavour without the cloying texture of too much coconut milk. Elements such as perfectly cooked squid and cooked cockles provide additional interest
Bowl of laksa.
The noodles are perfect and still give some resistance to the bite and benefit from being coated by the wonderful broth.
Info about laksa.
And, as the sign says, there is no MSG or pork products in the mix.
In summary this is a very good laksa with a perfect depth of flavour and great noodles.