Spring Bay Seafoods | mussels | scallops | Triabunna | Tasmania

Foodtourist.com Restaurants, Wine, Travel, Opinions

Spring Bay Seafoods HeartHeart
Tasmania country

Reviewed By

Sue Dyson And Roger McShane
Phone Number: +61 3 6257 3614
Address: 488 Freestone Point Road
Triabunna, Tasmania, 7190
Country: Australia

Spring Bay Seafoods is carefully managed by Philip Lamb to ensure that they maintain their reputation as one of the leading and most innovative seafood producers in the country. Spring Bay became the first Australian company and one of the first seafood companies in the world to win international Friend of the Sea recognition for the sustainability of its farming practices. They are also certified organic by the National Association for Sustainable Agriculture, Australia. One of the reasons why they are regarded as sustainable is that they produce their own spat rather than using wild spat. Their mussels and scallops grace the tables of some of Australia's best restaurants but their produce is also readily available for the home cook as well.
We buy the mussels from the Mures Fish Centre in Hobart where they are always available.

Foodtourist.com - Independent commentary on the Web since 1996

Copyright | Disclaimer| Privacy Policy