Saint-Romain wine appellation in the Burgundy region of France

Foodtourist.com Restaurants, Wine, Travel, Opinions

Review
 
Saint-Romain wine appellation
Wine appellation

Reviewed By

Sue Dyson and Roger McShane
Country: France

Saint-Romain is a wine appellation in the Burgundy region of France a few kilometres south west of Pommard. Both red and white still wines are permitted here and the vines thrive on the mix of marl and limestone on the high slopes. The appellation was proclaimed in October 1947.
The red wines are made from Pinot Noir with small quantities of Chardonnay, Pinot Blanc and Pinot Gris being permitted as well. The white wines are made from Chardonnay or Pinot Blanc.
 
     
     
     


Foodtourist.com - Independent commentary on the Web since 1996

Copyright | Disclaimer| Privacy Policy