Cecina - Italian flatbread made from chickpea flour

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Cecina
Food glossary

Reviewed By

Sue Dyson and Roger McShane
Country: Italy

Cecina is a flat bread which is common in Tuscany. It is made from chickpea flour. It can be used as the base for flavourings in a similar way to pizza.
Note that the same word in Spanish is used for dried meat.
 
     
     
     


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