Crescent City Cooking by Susan Spicer: Cookbook Review

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Review
 
Crescent City Cooking by Susan Spicer
Cookbook

Reviewed By

Sue Dyson and Roger McShane
Country: United States

Crescent City Cooking by Susan Spicer surveys the recipes of her native New Orleans and is an excellent book to add to your cookbook collection if you are interested in the cuisine of this fascinating city.
We have eaten many times at her lovely cottage restaurant called Bayona in the French Quarter and regard her as one of the best chefs in the city.
 
     
   
     


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