Gaillac Mousseau Methode wine appellation, France

Foodtourist.com Restaurants, Wine, Travel, Opinions

Review
 
Gaillac Mousseau Methode wine appellation
Wine appellation

Reviewed By

Sue Dyson and Roger McShane
Country: France

Gaillac Mousseau Methode wine appellation is a special sparkling wine from the Gaillac region that involves the production of a sparkling wine without the addition of sugar to produce the secondary fermentation.
 
     
     
     


Foodtourist.com - Independent commentary on the Web since 1996

Copyright | Disclaimer| Privacy Policy