Chateau Pierre-Bise Anjou-Gamay

Foodtourist.com Restaurants, Wine, Travel, Opinions

Review
 
Chateau Pierre-Bise Anjou-Gamay
Wine

Reviewed By

Sue Dyson and Roger McShane
Country: France

Anjou-Gamay is a wine appellation in the Loire Valley region of France which is a sub-appellation of the 150 communes that are entitled to use the Anjou appellation. It is here that enthusiastic winemaker Claude Papin of Chateau Pierre-Bise crafts some very interesting wines including his Anjou-Gamay made from the Gamay grape.
 
     
     
     


Foodtourist.com - Independent commentary on the Web since 1996

Copyright | Disclaimer