Cremant de Bordeaux wine appellation in the Bordeaux region of France

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Cremant de Bordeaux wine appellation
Wine appellation

Reviewed By

Sue Dyson and Roger McShane
Country: France

Cremant de Bordeaux is a wine appellation in the Bordeaux region of France which produces very high quality sparkling wines. The term Cremant is used for any dry sparkling wine produced outside the Champagne production area.
White, rose and red wines can be used in the preparation of Cremant de Bordeaux. The permitted grape varieties for white wines are Semillon, Sauvignon Blanc and Muscadelle with Ugni Blanc and Colombard also permitted as secondary varieties. For red and rose wines the permitted varieties are Cabernet Sauvignon, Cabernet Franc, Carmenere, Merlot, Malbec and Petit Verdot.
 
     
     
     


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