Tamari: Japanese soy-based sauce

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Review
 
Tamari
Food glossary

Reviewed By

Sue Dyson and Roger McShane

Tamari is Japanese soy product that is made in a similar way to miso but which forms a thick liquid which is a cross between miso and soy sauce in texture.
Many products labelled tamari are in fact simply soy sauce rather than being genuine tamari.
 
     
     
     


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