Prosciutto di San Daniele: air dried ham from Friuli in Italy

Foodtourist.com Restaurants, Wine, Travel, Opinions

Review
 
Prosciutto di San Daniele
Food glossary

Reviewed By

Sue Dyson and Roger McShane

Prosciutto di San Daniele is an air dried ham from the Friuli region of Italy that many believe rivals the famous Prosciutto di Parma in quality.
 
     
     
     


Foodtourist.com - Independent commentary on the Web since 1996

Copyright | Disclaimer