Baldo superfino Italian rice Restaurants, Wine, Travel, Opinions

Baldo rice
Food glossary

Reviewed By

Sue Dyson and Roger McShane

Baldo rice has a short, thick grain and is said to be recently derived from Arborio. It is commonly grown in Piedmonte and some is exported to the United States. A good producer is Principato di Lucedio from the town of Trino.
Many chefs like this variety because it cooks quicker than all others.
     - Independent commentary on the Web since 1996

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