Pastis Raimu by the Compagnie du Port de Bandol in Provence

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Review
 
Pastis Raimu
Food glossary

Reviewed By

Sue Dyson and Roger McShane

Pastis Raimu in its distinctive bottle is produced by the Compagnie du Port de Bandol in Provence.
They also produce Pastis Marcel et Ginette and Pastis Royal.
 
     
     
     


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