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Tonnarelli
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Food glossary
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Reviewed By
Sue Dyson and Roger McShane
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Tonnarelli is made in a similar way to spaghetti except that the machine that extrudes the pasta produces a square cross-section rather than a circular cross-section.A particularly fine entrée of tonnarelli with artichokes and mussels is served at the Osteria del Velodromo Vecchio in Rome.
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