Chateau Cabezac Cuvee Arthur Minervois, France

Foodtourist.com Restaurants, Wine, Travel, Opinions

Review
 
Chateau Cabezac Cuvee Arthur Minervois
Wine

Reviewed By

Sue Dyson and Roger McShane
Country: France

The Chateau Cabezac Cuvee Arthur Minervois is a blend of Syrah, Grenache and Mourvedre that exhibits fine integration of oak and subtle tannins that make this an elegant wine of some promise.
 
     
     
     


Foodtourist.com - Independent commentary on the Web since 1996

Copyright | Disclaimer