Cookbook review: El Bulli 1998 - 2002 by Ferran Adria Restaurants, Wine, Travel, Opinions

El Bulli 1998 - 2002 by Ferran Adria

Reviewed By

Sue Dyson and Roger McShane

The modern classic by the master of el Bulli, Ferran Adria. A great book to help you reminisce about your visit to this iconic restaurant.
We have chosen the period 1998-2002 as we consider this to be his 'golden age'. It was during this period that most of the big ideas about his individualistic cuisine were developed.
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