Food glossary - Guanciale

Foodtourist.com Restaurants, Wine, Travel, Opinions

Review
 
Guanciale
Food glossary

Reviewed By

Sue Dyson and Roger McShane

Guanciale is cured pigs cheek, an ingredient revered in Italy and a necessary component of spaghetti carbonara. Try the version at SPQR in San Francisco if you can't get to Italy.
 
     
     
     


Foodtourist.com - Independent commentary on the Web since 1996

Copyright | Disclaimer