Food glossary - Fennel pollen

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Review
 
Fennel pollen
Food glossary

Reviewed By

Sue Dyson and Roger McShane

Fennel pollen is just so hot! We collect fennel flowers daily and dry them in the kitchen. When we are preparing a roast pork or other meat dish that benefits from the addition of the slightly anise flavours of fennel, we bring out the dried flowers and dust the pollen over the target.
 
     
     
     


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