The Slow Mediterranean Kitchen by Paula Wolfert: cookbook review recipe

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Review
 
The Slow Mediterranean Kitchen by Paula Wolfert
Cookbook

Reviewed By

Sue Dyson and Roger McShane

The Slow Mediterranean Kitchen by Paula Wolfert entreats us to take more time in preparing for and cooking our foods.
"I find something very earthy and 'connecting' when I execute slow-cooked dishes -- a connection to the grand tradition of cookery, to hundreds of generations of cooks from the past."
As usual with her books, this one has well-crafted recipes that are precise and easy to follow. A welcome relief among all those 'quick and easy' recipe books that are cluttering the shelves of the bookstores.
 
     
   
     


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