Cookbook review River Café Italian Kitchen by Rose Gray and Ruth Rogers recipe Restaurants, Wine, Travel, Opinions

River Cafe Italian Kitchen by Gray and Rogers

Reviewed By

Sue Dyson and Roger McShane
Food Style: Italian

The book details a collection of recipes that Rose Gray and Ruth Rogers cook at their famous River Café in London.
Each recipe is written very carefully and the ingredients are set out clearly and precisely. We find that the recipes always 'work'. They are packed with flavour and sometimes employ surprising techniques.
However, to get the most out of this book you should read the introductions to each section where additional information about key ingredients or important cooking techniques are discussed.
If you only try one recipe from this book try the stunning Spaghetti with Lemon - it is sensational.
Publisher: Ebury Press
Year: 1998
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