Cookbook review Catalan Cuisine by Colman Andrews Restaurants, Wine, Travel, Opinions

Catalan Cuisine by Colman Andrews Heart

Reviewed By

Sue Dyson and Roger McShane
Food Style: Catalan

Catalan Cuisine by Colman Andrews is a timeless classic that presents a valuable survey of the cooking of Catalonia.
Catalonia is the region of Spain that borders France and the Mediterranean - it has long been a quiet achiever in the culinary stakes but this book shines a light on the extraordinary diversity of the cuisine.
This is a typical Colman Andrews book - thoroughly researched, erudite, insightful and compelling to read.
Whether he is describing the origins or techniques for making allioli or arròs negre or tripa a la Catalana the same thoroughness and judgement is brought to bear.
This is an ideal, authoritative resource for anyone wanting to explore this fascinating cuisine.
Publisher: Headline Book Publishing
Year: 1989
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