Its excellent articles and features make this much more that just a straightforward travel guide. for example, the Food and Wine section currently has stories such as 'Alain Ducasse: France’s Super-Chef' and 'A Beginner’s Guide to French Cheeses' and the very practical 'Great Restaurants at Half Price', a stand-by late-booking service covering many parts of France. Restaurant reviews are comprehensive and cover a range of styles and prices. Bonjour Paris also hosts Chat sessions and Discussion forums, many of which are on food-related topics.
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