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Sue Dyson and Roger McShane have set up a business called Living Wines. They now import natural wines to Australia from France and supply a number of restaurants throughout Australia including some that are reviewed on this site. Among those restaurants are the Bentley Restaurant, the Wine Library, 10 William Street, Pei Modern, Momofuku Seiobo, Claude's, Garagistes, Sidecar, The Stackings and Loam. The contributors to foodtourist.com express their own views, which are not necessarily the views of the publishers. | ||
