Dier Makr | Restaurant | Bar | Natural wines | Hobart | Tasmania

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Review
 
Dier Makr HeartHeartHeart
Restaurants and bars
Hobart
Open: Dinner Wed - Sun
Price: Moderate

Reviewed By

Sue Dyson and Roger McShane
Phone Number: +61 3 6288 8910
Address: 123 Collins St
Hobart, Tasmania, 7000
Country: Australia

Dier Makr burst onto the food scene in Hobart with only social media and alternative press to promote this relaxing space in Collins Street. But now it is acclaimed by the press and the restaurant guides placing it in the same company as Franklin, Templo, the Agrarian Kitchen Eatery and Fico.
Dier Makr (ask them about the name when you are dining there, but it is pronounced DIE-ER MAKE-ER) is a restaurant, a bar and a bottleshop all rolled into one appealing package.
The venue is the brainchild of Kobi Ruzicka and Sarah Fitzsimmons who moved to Hobart from Melbourne to establish the restaurant. Kobi has cooked at leading restaurants overseas including Relae in Copenhagen (one of our favourite restaurants) and In de Wulf in Belgium (now sadly, closed).
We have become regular diners here. Kobi is a very talented chef who can turn the most humble ingredient into an amazing treat. Each night there is a menu on the chalk board consisting of five or six dishes which are all based on the best available ingredients.
It is also possible to drop in here to buy a bottle of wine from their very interesting cellar. The bar in front, which is called Lucinda, is also run by the same owners and has quickly become one of the best places to drop in for a glass of wine or three and for great snacks as well as more substantial dishes.
 
     
 

Tags: #Tasmania, #Dier Makr #Natural wines

Disclaimer

The editors of foodtourist.com supply some of the wines to Dier Makr through their wine importing business Living Wines.

Living Wines

 
     


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