Van Dieman Brewing | Microbrewery | Evandale | Tasmania

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Review
 
Van Dieman Brewing
Producer
Tasmania country

Reviewed By

Sue Dyson and Roger McShane
Phone Number: +61 3 6391 9035
Address: 537 White Hills Road
Evandale, Tasmania, 7212
Country: Australia

Van Dieman Brewing is a small microbrewery operation in northern Tasmania producing an interesting selection of small batch beers.
They are trying hard to also be environmentally conscious with their water being recycled onto their farm and the used grains being fed to their cattle.
Their products are called Jacobs Ladder (a malty, English-style ale), Stacks Bluff (an oatmeal stout), Ragged Jack (an English-style pale ale), Giblin (a stout with six different malts), Little Hell (a seasonal special bitter) and White Hills (a light ale spiced with orange peel and coriander).
The beers can be found in a number of restaurants and pubs including Mud Bar in Launceston and Smolt, T42 and the New Sydney in Hobart. They are also available at Alps & Amici and Davies Grand Central in Launceston, the Big Apple at Spreyton, Deli Central in Ulverstone, the Red Bridge Providore in Campbell Town and Cool Wine in Hobart.
 
     
     
     


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