Me Wah | Chinese restaurant | Sandy Bay | Tasmania

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Review
 
Me Wah Sandy Bay HeartHeart
Restaurants and bars
Hobart
Location: -42.894375,147.328288
Open: Lunch Tue - Fri, Yum Cha Sat & Sun, dinner daily
Price: Moderate
Score (/20): 14.5

Reviewed By

Sue Dyson and Roger McShane
Phone Number: +61 3 6223 3688
Address: 16 Magnet Court
Sandy Bay, Tasmania, 7005
Country: Australia
Food Style: Chinese

Me Wah in Sandy Bay is a large, elegant establishment in the style of many of the better Melbourne or Hong Kong Chinese restaurants.
The friendly and respectful service that has helped put their Launceston restaurant on the map continues here. This is quite a feat for such a busy restaurant that is full almost every night.
The other feature of the restaurant is the ever-improving wine list that features a range of superb wines from around the globe. It is rare to walk into a suburban restaurant in this country to find a list containing thirteen vintages of Penfold's Grange Hermitage tucked among other stellar performers such as Giaconda Chardonnay, Bass Phillip Pinot, Domaine A Reserve de Patron Pinot, Dalwhinnie Shiraz, Bollinger Grand Annee, Albert Mann Tokay Pinot Gris Grand Cru Hengst, Mount Mary Pinot and a Chateau La Nerth Chateauneuf du Pape. And if you can't choose from that range then there is even a Domaine Romanee-Conti Romanee St-Vivant that should satisfy even the most discerning palate.
If you are unsure what to order, simply ask and you will receive good advice.
And now to the food. Our meals here follow a fairly predictable, but very satisfying, path. We start with lovely fresh oysters that have been lightly cooked with spring onion, soy and ginger. We then enjoy a plate of beautiful steamed dumplings which include garlic chive (particularly good), prawn and pork and maybe scallop and chive or prawn and bamboo shoot depending what is available on the day.
The care and attention to detail is no more clearly expressed than with the serving of the Peking duck which we always order next. The thin slices of highly-lacquered duck skin are carefully constructed on a trolley brought to the table. The duck is encased in the pancake along with some hoisin sauce, shallots and cucumber.
The duck is served two ways with the second round seeing the meat of the duck turned into a wonderful filling for san chow bow where the meat is cooked with other ingredients and then placed in nicely trimmed iceberg lettuce leaves.
At one meal we felt the desire to cut loose and ordered an expensive but beautiful long-cooked dish of braised abalone cooked with Chinese mushrooms - it was sensational!
Make sure you admire the bottles of stunningly good wine that are kept in temperature controlled compartments near the entrance.
And to add to the pleasure of having the Me Wah in Hobart, they now have a yum cha available on Saturday and Sunday at lunch time with one sitting at 11am and another at 1 pm.
The procession of dishes is amazing and vies with many of the best Chinese yum cha restaurants interstate. The dumplings are particularly good, the tripe with chilli and black bean is perfect and the turnip cake is some of the best we have encountered.
 
     
     
     


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